Apricots

In our family fields in Puglia and Basilicata we grow our varieties of the most delicious apricots. They are naturally rich in minerals and vitamins, and are a good source of fibre and carbohydrates, which are fundamental for our body. They can be used in a wide range of manners, such as in sweets, biscuits, tarts, cakes and jams, but they can also be eaten alongside cereals, yoghurt and muesli. They are also delicious when eaten on their own, for a tasty and healthy snack.

Calendar

variety

Gen

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Orange Rubis
Farbaly
Farbela
Faralia
Rubista
Mediabel
Varietà Gen Feb Mar Apr Mag Giu Lug Ago Set Ott Nov Dic
Orange Rubis
Farbaly
Farbela
Faralia
Rubista
Mediabel

Energy value

28

kcal

Carbohydrates

6.8

g

Fat

1.1

g

Dietary fibre

1.5

g

Protein

2.4

g

Sugars

6.8

g